LUNA FOODS Signture Dumplings

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Gippsland Black Angus Beef

Flavourful, locally sourced, black angus beef wrapped in a paprika infused pastry.

Signature Dumplings | Black Angus Beef

From $9.95

Quantity

270g Bag

Contents per unit: approx. 12 pieces

Net Weight per unit: 270g

Serves recommended per unit: 2x135g

Units per carton: 12

Net Weight per carton: 3.24kg

1kg Box

Contents per unit: approx. 44 pieces

Net Weight per unit: 1kg

Serves recommended per unit: 10x100g

Units per carton: 4

Net Weight per carton: 4kg
Beef 40%, Flour (Wheat, high protein), Water, Onion, Cabbage, Carrot, Celery, Canola oil, Tomato paste, Tapioca, Ginger, Soy sauce, Garlic, Semolina, Vinegar, Pepper black, Paprika, Salt, Potato starch, Tapioca starch, Raising agent (calcium carbonate), Acidity regulator (citric acid), Stabiliser (vegetable gum: methylcellulose)

Allergens: Soy and Gluten (wheat flour)

Australian Ingredients: Made from at least 95% Australian Ingredients

270g Bag

Serving Per Package: 2

Serving Size: 135g

1kg Bag

Serving Per Package: 10

Serving Size: 100g

Boil

Cook dumplings in boiling water for 8 minutes or until cooked through.

Steam

Lightly spray surface of steamer with oil. Steam dumplings over boiling water for 10 minutes or until cooked through.

Pan Fry

Heat 1 tablespoon of oil and half cup of water in a non-stick pan. Cook dumplings for 8 minutes on medium heat until crispy and cooked through.

Deep Fry

Cook dumplings in 180°C oil for 2-3 minutes or until golden brown and cooked through.

Microwave

Submerge dumingpls in microwavable container filled with water. Microwave for 8 minutes or until dumplings float and are cooked through.

Cooking times may vary. Must be cooked before consumption.

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